David Beahm, founder and president of David Beahm Experiences, is one of America’s top event designers. Known for his dreamlike style and trademark lavish flower creations, he is a favorite of celebrities, socialites and the fashion world. His work on Catherine Zeta-Jones and Michael Douglas’s wedding was featured in magazines and news shows internationally and touted as the “The Wedding of the Century”. Town & Country magazine has called him “one of New York’s extremely design savvy” talents.

Beahm has a broad-based background in the arts as well as formal training in theater, television and grand opera; thus, he views event design as a combination of theater and art. Emphasizing style, quality and originality, his creations combine cutting-edge ideas with timeless tradition. He is an expert at incorporating a client’s personal style into their event to create a memorable and unique occasion.

Catering to an elegant and diverse client base, David Beahm Experiences has staged some of the most talked about corporate and social events in New York and internationally. New York Magazine has named David one of the top wedding designers in the city and Beahm was recently named to The Knot magazine’s ‘Best of…’. BizBash.com named Beahm one of “New York’s Top Ten.” His work has appeared in The New York Times, Architectural Digest, Vanity Fair, Elle Décor, House and Garden, New York Magazine, People, US, Bride’s, Modern Bride, Elegant Bride, Town and Country, Grace Ormonde Wedding Style and many other prominent publications. His clientele include a host of Fortune 500 companies such as Continental Airlines, The Discovery Channel, Van Cleef & Arpels, Victoria’s Secret Beauty, Louis Vuitton, and Christian Dior, among others. During the holiday season, David and his team design and install décor for many prominent buildings, including One World Trade Center and One Bryant Park.

When he’s not producing events, David is a popular speaker to organizations worldwide on the subject of the luxury event industry and finding work/life balance. David stays grounded by keeping his hands in the dirt growing wildflowers, production flowers, herbs and vegetables on his farm, Thistle Dew Farm in Springtown, Pennsylvania.